News
Follow our journey and get the inside scoop on what we’ve been up to here.
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Investment in Traceability
August 25th 2017
In 2017, the Drover Foods team were tasked with the concept of introducing a computerised traceability to the site. After much searching for appropriate technology to suit the factory needs we choose CSB. “CSB started developing software with programs for product calculation and recipe optimization in the meat industry. From 1981 on, the software has been systematically supplemented...
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Taste of London
June 30th 2017
On Wednesday June 15th London’s Regents Park couldn't have looked better. No wellies or brollies were needed this year, the sun was splitting the sky and the air was absolutely buzzing. Taste of London delivered yet again as the ultimate who’s who of the food industry. From new brands to highly esteemed chefs and restaurants, there was representation from the very best UK foodies. We spent...
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Welcome to Wexford
May 15th 2017
Wexford’s food reputation is growing at a pace. And it’s no wonder, there’s food markets and festivals galore, incredible local produce and dining destinations popping up everywhere. And since 2011, the Wexford Food Family brings together the best of the best - the pinnacle of Wexford food produce. Here’s just a few of our favourites. Ballycross Apple Farm A visit to...
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