Why buy cooked?
Until recently, caterers have had to accept the problems associated with using traditional raw sausage, for example food safety, people safety during cooking and environmental issues associated with disposal of oil.
Serving that "Full English" or quick "Sausage and Egg Sambo" has never been easier!
Advantages:
- Quick & convenient to use
- All orders prepared to your specification
- Guaranteed piece count
- Defined cost per unit
- Consistent quality
- Food Safety – products positively released
- People Safety – reduced accidents/splash’s from hot oil
- Reduced Environmental issues – Waste/Oil disposal
- Store with other cooked products
- No wastage - 1000g of Drover Cooked Sausage gives you 970g of cooked sausage